Starters
TAGLIERI:
Special selection of Cinta Senese DOP cured meats - € 12,00
Hand selected cheeses together with homemade mustards - € 12,00
Combination of Cinta Senese DOP cured meats and cheeses together with homemade mustards - € 14,00
“Phyllo” deep fried prawns on green sauce, raw artichokes and stracciatella - € 13,00
Fresh sea bass fillets on a green curry and coconut milk sauce - € 12,00
*Hand chopped Chianina beef tartare with crispy fried egg yolk and flakes of 30 months aged Parmigiano Reggiano - € 12,00
Squash crème brulèe topped with pioppini mushrooms and crunchy pork cheek - € 10,00
First Courses
Grouper ravioli on a chickpeas cream, clams, cuttlefish and drops of parsley and lime olive oil - € 13,00
Fresh linguine with mint and almond pesto, sautéed sardines and candied lemon peel - € 10,00
Creamed chestnut soup with smoked ham and croutons - € 11,00
Homemade tagliolini with fresh black truffle - € 17,00
Second Courses
Yin & Yang: Marinated and grilled octopus served with inked mashed potatoes set opposite mashed sweet potatoes - € 17,00
Baked turbot, guacamole, creamed olives, topinambur chips - € 20,00
*Sliced Chianina beef steak, homemade teriyaki sauce, cumin-flavoured squash - € 26,00
Honey glazed pork fillet with caramelized shallots and mustard sauce - € 16,00
*On request, you can add fresh black truffle on the dish, with an extra charge of € 10,00
Desserts
Fresh cheesecake, orange and cinnamon - € 5,00
Shepherd's ricotta with pear and cardamom sauce - € 5,00
"Tiramellato": A different kind of tiramisù... - € 5,00
Cantucci with Vin Santo del Chianti DOC - € 5,00